How to Use Haitian Épis: A Quick Marinade Recipe

How to Use Haitian Épis: A Quick Marinade Recipe

Rose Jean Baptiste

Épis is the heart of Haitian cooking — a bold herb and spice blend used to marinate meats and season everything from rice to stews.

Quick Chicken Marinade Prep: 10 min | Marinate: 2–24 hrs

  • 2 lbs chicken
  • 3 tbsp Yunicke Épis marinade
  • Juice of 1 lime
  • Salt to taste
  1. Rinse chicken with lime juice.
  2. Coat with Yunicke Épis and season with salt.
  3. Marinate 2+ hours, then grill or bake.

Simple. Flavorful. Authentically Haitian. 🌿

👉 Shop Yunickecuisineseasoning.com Épis Marinade → (https://yunickecuisineseasoning.com/products/8796190638292)

Back to blog